Zataria Multiflora Esansı

Zataria Multiflora Essence 

Technical Specifications

No.

Characteristics

Measurement Limit

1

Appearance

The taste and smell of thyme, with Reddish yellow color

2

The Amount of Essential Oil

Min 20

3

Acid Value

Max 5

4

Ester Number

Min 1

5

Iodine value

Min 20

6

Oxidation Number

Min 150

7

PH

3.5-7

Microbiology of Zataria Multiflora Essence

Measurement Limit

Unit

Characteristics

No.

100

(cfu/ml)

Total count of microorganisms

1

1

(cfu/ml)

Coliform bacteria

2

1

(cfu/ml)

Escherichia coli

3

1

(cfu/ml)

Enterococcus

4

1

(cfu/ml)

Pseudomonas aeruginosa

5

1

(cfu/ml)

mold

6

1

(cfu/ml)

yeast

7